How is it autumn already? Up until two weeks ago, it was sunny, warm and nice in Berlin but then, all out of a sudden, temperatures dropped to sweater weather, and I even started digging out stockings and warm coats already. Most peculiarly, I have been drinking tea like crazy recently. Okay, “like crazy” means … More Lemon Rosemary Cookies
Butter is one of those key ingredients making cake so good. That’s what I believed before becoming vegan and what I still believe in. Actually, discovering that there are indeed tasty vegan butters available is what made me go completely vegan. Around 6 years ago, I had been living a vegetarian lifestyle for a couple of … More Brown “butter” peach streusel shortbread, and how I became vegan through baking
Christmas is approaching. And this year, I am lucky to have a bit of time to develop and test-bake recipes for festive treats in advance! In the past years, the only thing I managed to bake for christmas were standard recipes like cinnamon star cookies or vanilla kipferl – delicious, but nothing new. So today … More Caramelized christmas almonds cake
If there is one thing I have learned within the past few years, it is this: Creativity requires a relaxed state of mind. That holds true for science, where I reached my limits in finding creative solutions to answering questions in times when the sum of private life & education/work-dependent stress got overwhelming, as well as for … More Cinnamon pull-apart bread
I am happy to announce the August edition of kawaii kitchen pop-up bakery! ^_^ Find your favorite cupcakes at Lindener Market in Hanover next Saturday – drop by for some: Matcha Cupcakes Blueberry Hazelnut Cupcakes Raspberry Chocolate Cupcakes Mango Basil Cupcakes and the most crumbly, delicious brown “butter” peach shortbread. With lots of streusel! All baked … More pop-up bakery next Saturday!
About one year ago, I graduated from my Bachelor’s program. Guess what the first thing I did afterwards was – yep, you’re right: it was baking. After all these long days in the lab, baking without time pressure and smelling and tasting freshly harvested ingredients again was so fulfilling! At the farmer’s market, I had found … More Celebrating summer – Rhubarb Guglhupf with Ginger Icing
As part of a (belated) restaurant day, kawaii kitchen is hosting its 5th pop-up bakery at Lindener Markt, Hannover this Saturday starting at 8 a.m.! This time there will be: Rhubarb-filled Cupcakes with Strawberry Frosting Mango & Vanilla Cupcakes Strawberry Cupcakes with Chocolate Frosting Lemon Rosemary Cupcakes and additionally: the most delicious, crumbly & sweet … More Announcement: kawaii kitchen pop-up bakery vol. 5