Matcha macarons I made from “saved” eggs

Lately, I’ve been eating (and baking) mostly vegan. Or rather freegan, to be precise. In my town there is a local organization of food savers. Food savers are volunteers who pick up food that wasn’t sold and would be discarded otherwise from bakeries, from farmer’s markets and several other shops and then hand out the food to … More Matcha macarons I made from “saved” eggs

Announcement: kawaii kitchen pop-up bakery tomorrow!

As part of Restaurant Day tomorrow, kawaii kitchen will hold it’s first pop-up bakery at Lindener Markt, Hanover! I will serve: Apple Cupcakes with Matcha Frosting (vegan) Double Chocolate Cupcakes (vegan) Pumpkin Spice Cupcakes with plum filling (vegan) Vanilla Cupcakes with Cranberry Frosting (vegan) assorted French Macarons (non-vegan, made with free-range eggs) Cupcakes will be … More Announcement: kawaii kitchen pop-up bakery tomorrow!

Strawberry cupcakes with whipped chocolate ganache frosting || vegan

It’s strawberry season! At least here in Germany, those red cuties can be found everywhere at the moment. At the supermarket, the farmer’s market, or on top of cupcakes. These cupcakes here, for example. A few months ago I found a recipe for vegan strawberry cake and wanted to try it as soon as there were fresh strawberries available … More Strawberry cupcakes with whipped chocolate ganache frosting || vegan

Cheesecake bars, inspired by Thilo’s russian pluck cake

My former flatmate Thilo used to make this unbelievably yummy cake called “Russischer Zupfkuchen” (Russian pluck cake, roughly translated) and ever since he moved out, my other flatmates requested I should bake it. He always just threw all ingredients into a bowl, eyeballing the amounts, never measuring anything exactly but always got a beautiful and tasty cake. Wonder how … More Cheesecake bars, inspired by Thilo’s russian pluck cake