A recipe by happenstance – Celery pasta with yogurt dressing

Today, I looked into the fridge without having a clue of what to cook. There was a huge bunch of celery, because I had recently cooked lasagna and had used only one stalk for the meat sauce. (Oh I can imagine all those Italian cooks rolling their eyes right now and thinking “What the hell … More A recipe by happenstance – Celery pasta with yogurt dressing