Valentine’s day cupcakes: Red velvet with a sweet coconut frosting

Ever since the hype around red velvet cakes came up (a looong time ago), I had been intrigued to try them out. The fact that every recipe used huge amounts of food coloring made the whole thing a little less appealing to me though. Nevertheless, I gave one of the chocolate versions a first try a couple … More Valentine’s day cupcakes: Red velvet with a sweet coconut frosting

Coconut truffles

I’ve always loved cooking. I remember myself as a three-year-old, sitting in the sand box and forming “cakes” from sand with enthusiasm. Fortunately, my mother always kept me from trying a slice. At the age of five or six, I was fascinated by brewing “magic potions” from any plant I could find in the garden. … More Coconut truffles