Celebrating summer – Rhubarb Guglhupf with Ginger Icing

About one year ago, I graduated from my Bachelor’s program. Guess what the first thing I did afterwards was – yep, you’re right: it was baking. After all these long days in the lab, baking without time pressure and smelling and tasting freshly harvested ingredients again was so fulfilling! At the farmer’s market, I had found … More Celebrating summer – Rhubarb Guglhupf with Ginger Icing

Apple crumble cake

Spring is slowly approaching, even here in Berlin. In between grey and rainy days there are glimpses of the earliest colorful flowers detectable as well as the warmth of the first few sunny afternoons. With the fading grey, a new spirit of life also seems to return, which makes me kinda happy and feel alive again! … More Apple crumble cake

Matcha macarons I made from “saved” eggs

Lately, I’ve been eating (and baking) mostly vegan. Or rather freegan, to be precise. In my town there is a local organization of food savers. Food savers are volunteers who pick up food that wasn’t sold and would be discarded otherwise from bakeries, from farmer’s markets and several other shops and then hand out the food to … More Matcha macarons I made from “saved” eggs