Celebrating summer – Rhubarb Guglhupf with Ginger Icing

About one year ago, I graduated from my Bachelor’s program. Guess what the first thing I did afterwards was – yep, you’re right: it was baking. After all these long days in the lab, baking without time pressure and smelling and tasting freshly harvested ingredients again was so fulfilling! At the farmer’s market, I had found … More Celebrating summer – Rhubarb Guglhupf with Ginger Icing

Apple crumble cake

Spring is slowly approaching, even here in Berlin. In between grey and rainy days there are glimpses of the earliest colorful flowers detectable as well as the warmth of the first few sunny afternoons. With the fading grey, a new spirit of life also seems to return, which makes me kinda happy and feel alive again! … More Apple crumble cake

Feel-good banana bread

An interesting sensation is craving something you’ve never tried before. Imagine, you’ve never baked nor eaten something but suddenly, out of nothing start to feel an urgent need to eat this particular something. That’s exactly what happened to me a few weeks ago. Believe it or not, I had never made banana bread before. Although … More Feel-good banana bread