Butter is one of those key ingredients making cake so good. That’s what I believed before becoming vegan and what I still believe in. Actually, discovering that there are indeed tasty vegan butters available is what made me go completely vegan. Around 6 years ago, I had been living a vegetarian lifestyle for a couple of … More Brown “butter” peach streusel shortbread, and how I became vegan through baking
Christmas is approaching. And this year, I am lucky to have a bit of time to develop and test-bake recipes for festive treats in advance! In the past years, the only thing I managed to bake for christmas were standard recipes like cinnamon star cookies or vanilla kipferl – delicious, but nothing new. So today … More Caramelized christmas almonds cake
If there is one thing I have learned within the past few years, it is this: Creativity requires a relaxed state of mind. That holds true for science, where I reached my limits in finding creative solutions to answering questions in times when the sum of private life & education/work-dependent stress got overwhelming, as well as for … More Cinnamon pull-apart bread
I am happy to announce the August edition of kawaii kitchen pop-up bakery! ^_^ Find your favorite cupcakes at Lindener Market in Hanover next Saturday – drop by for some: Matcha Cupcakes Blueberry Hazelnut Cupcakes Raspberry Chocolate Cupcakes Mango Basil Cupcakes and the most crumbly, delicious brown “butter” peach shortbread. With lots of streusel! All baked … More pop-up bakery next Saturday!
About one year ago, I graduated from my Bachelor’s program. Guess what the first thing I did afterwards was – yep, you’re right: it was baking. After all these long days in the lab, baking without time pressure and smelling and tasting freshly harvested ingredients again was so fulfilling! At the farmer’s market, I had found … More Celebrating summer – Rhubarb Guglhupf with Ginger Icing
As part of a (belated) restaurant day, kawaii kitchen is hosting its 5th pop-up bakery at Lindener Markt, Hannover this Saturday starting at 8 a.m.! This time there will be: Rhubarb-filled Cupcakes with Strawberry Frosting Mango & Vanilla Cupcakes Strawberry Cupcakes with Chocolate Frosting Lemon Rosemary Cupcakes and additionally: the most delicious, crumbly & sweet … More Announcement: kawaii kitchen pop-up bakery vol. 5
Spring is slowly approaching, even here in Berlin. In between grey and rainy days there are glimpses of the earliest colorful flowers detectable as well as the warmth of the first few sunny afternoons. With the fading grey, a new spirit of life also seems to return, which makes me kinda happy and feel alive again! … More Apple crumble cake